Green mustard

Products Information

Green mustard

  • Strong growth, bright green leaves, serrated leaf margins, neat canopy, no bitter taste, less fiber, sweet taste, often used for cooking soup, hot pot.
  • Good resistance to pests and diseases, heat and rain.
  • Seasonality: sown from mid-July to December, usually continuously, harvested after 30-40 days or it is possible to sow seedlings and then spit out.
  • The amount of seeds for instant sowing 0.5-0.8g/m2, after the tree grows evenly, have 3-4 leaves, pruning and leaving their distance at 20-22cm. For seedlings, the amount of seeds sown is 1-1.5g/m2.