Green Mustard Hoang Mai
- Growth time: harvest in 35-40 days after sowing.
- Yield: 25-30 tons/ha.
- Characteristics: Green mustard Hoang Mai is easy to grow, highly adaptive to different climates. Its leaves are slightly green, its plants are small, sweet and cool upon enjoying, often used to cook soup and hot pot. Good resistance to pests and diseases, heat and rain.
- Seasonality: from mid-July to December.